White clover, found throughout the United States, is a shallow rooted winter perennial legume which spreads by stolons or above ground runners. The plant takes root from the stolons at nodes along the stems when they come in contact with the soil. The white clover plant has compound leaves divided into three leaflets which are all joined at a central point and originate at the nodes along the stems.
Leaves may contain a white ‘watermark’. White clover is adapted to many soils but tends to grow best in soils that are moist and low in nitrogen. The flowers are an aggregate of 20 to 40 individual flowers. They are white in color, although some have a slight pink tint. White clover flowers from May through September.